Catering with a taste of exoticism
Homemade dishes
Current menu
We will be happy to send you our current offer or prepare refreshments according to your preferences and our possibilities. You can choose from a wide variety o dishes with or without meat, savory or sweet. The number of combinations and inspirations is vast. When creating a menu for your event, we will always strive to meet your demands.
Spinach Achma
Georgian homemade lasagne with mozzarella, feta cheese and spinach
Achma
Armenian homemade lasagne with mozzarella and feta cheese
Adjapsandal
Armenian egetarian delicacy made of aubergines, peppers and fresh coriander
Ashak
Afghan homemade pastries filled with leek and oriental spices, portion consists of three pieces
Chakhokhbili
Traditional Georgian chicken dish with tarragon served in a tomato sauce
Daal
Indian dish made of red lentils, fried onions, curry powder and fresh coriander
Vegetarian Dolme
Armenian cabbage leaves filled with rice, vegetables and fresh herbs, portion consists of three pieces
Dolme
Armenian cabbage leaves filled with rice, minced beef and fresh parsley, portion consists of three pieces
Georgian lamb
Georgian speciality from lamb meat cooked on root vegetable with cabbage and coriander
Festive Dolme
Armenian cabbage leaves filled with bulgur, roasted vegetables and cumin, portion consists of three pieces
Kharcho
Chicken meat in walnut sauce according to traditional georgian recipe
Kábulí
Afghan rice dish with chicken, carrots, raisins and cardamom
Vegan Kabuli
Afghan rice dish with tofu, carrots, raisins and cardamon
Duck liver on wine
Liver stew on white wine onions
Caucasian kebab
Grilled pieces of pork marinaded in wine with onions served with homemade lavash bread and chutney
Lobio
Georgian beans cooked with vegetables and fresh herbs in special ceramic bowl
Lamb Mantu
handmade afghan dumplings filled with minced lamb and oriental spices, portion consists of three pieces
Beef Mantu
handmade afghan dumplings filled with minced beef and served with mint yoghurt sauce, portion consists of three pieces
Stuffed peppers
Peppers stuffed with minced beef with fresh herbs served in a tomato sauce
Vegetarian Plov
Bulgur with roasted courgettes, carrots and oriental spices
Plov
Bulgur with chicken, vegetables, olives and oriental spices
Sabzi Tofu
Traditional Indian dish with spinach, tofu, mungo beans, leek and fresh coriander
Tefteli
Spicy beef meat balls in a tomato sauce with fresh herbs
Meat Roses
pastry rolls filled with minced beef served in tomato sauce with fresh herbs
Soups
Afghan Red Lentil Soup
Afghan Spinach Soup with Lemon
Borscht with beef
Vegetarian Borscht with cream
Georgian bean soup with walnuts
Georgian Spring Soup
Tomato Soup with Fresh Basil
Carrot soup with ginger
Salads
Ibéria
Georgian carrot salad with a drop of mayonnaise, garlic and fresh coriander
Iberia with black olives
Georgian carrot salad with black olives, garlic and fresh coriander
Vinegret
Russian beetroot salad with beans, gherkins and potatoes
Tabouleh
Lebanese salad with couscous, tomatoes and parsley
Salomon
Selection of green salads with smoked salmon and roasted pine nuts
Shuba
Russian vegetable salad with pickled herring
Pito Tzatziki with mint
Cucumber salad with yoghurt, garlic and mint
Pito Tzatziki with dill
Cucumber salad with yoghurt, garlic and dill
Charkhali
beetroot salad with walnuts, prunes and Georgian spices
Couscous salad with vegetable
Salad made of couscous and grilled seasonal vegetables
Couscous salad with chicken
Salad made of couscous, chicken meat and grilled seasonal vegetables
Kazakh kitej
Spicy carrot and cucumber salad with chilli, coriander and soy sauce
Chickpea salad
salad made of chickpeas, tomatoes, basil, olive oil and a drop of lemon juice
Borani
Aubergines and fried tomatoes mixed with yoghurt and herbs
Balkan salad
Tomatoes, cucumbers, peppers, red onions, olives and basil sprinkled with feta cheese
Cold food
Avocado Guacamole
Avocado dip with red onions, tomatoes, chilli peppers and lemon juice served with homemade bread
Badridjani Narevit
Roasted aubergine with peppers and fresh coriander served on wholewheat baguette
Badridjani
Fried aubergine rolls with walnuts served on wholegrain baguette
Belorussian potato pancakes
Potato pancakes with mushrooms, onions and fresh herbs
Blinchiki
Georgian pancakes stuffed with chicken and fresh dill and flavored with black pepper
Blinchiki with mushrooms
Georgian pancakes stuffed with mushrooms and fresh herbs
Blinchiki with cheese
Georgian pancakes stuffed with cheese and fresh herbs
Bulani with potatoes
Afghan homemade patties stuffed with potatoes and tomatoes
Bulani with leek
Afghan homemade patties stuffed with leek and coriander
Bulani
Afghan homemade patties stuffed with beef and flavored with cumin seeds
Caviar d´Aubergine
Baked aubergine with peppers, garlic, fresh coriander, lemon juice and olive oil
Chabli kebab
Afghan meatball of beef and vegetables, flavored with oriental spices and served with peppers chutney
Chebureki
Chechen homemade pies with beef and spices
Vegetarian Dolme wine
Vine leaves filled with rice and vegetables served with yoghurt
Dolme wine
Vine leaves filled with rice, minced beef and fresh herbs served with yoghurt
Eclairs
Homemade profiteroles made of choux pastry and filled with ricotta cheese, dried tomatoes and mint
Falafel
Deep fried chickpea balls served with yoghurt
Georgian Kebab
Sausage-shaped minced beef patties served with homemade lavash and plum chutney
Gvezeli
Georgian puff pastries filled with beef and vegetables
Hummus
Homemade chickpea dip with tahini, garlic and lemon juice
Khachapuri
Freshly baked traditional Georgian savoury pie made with feta cheese and mozzarella
Spinach Khachapuri
Freshly baked traditional Georgian savoury pie made with feta cheese, mozzarella and spinach
Bean Khachapuri
Freshly baked traditional Georgian savoury pie made with beans
Kebsheli
Georgian ricotta and feta cheese spread with fresh mint, served on pieces of peppers or tomatoes
Kolchida
Chicken and walnuts spread served on wholewheat baguette and decorated with pomegranate
KuKu
Iranian leek and egg omelette
KuKu II
Iranian spinach and egg omelette
Chicken roulade with spinach
Lamadju
Armenian bread filled with lightly seasoned minced beef and vegetable ragout
Lobjani
Georgian homemade fritters filled with leek and red kidney beans
Pchali II
Spinach and walnuts spread served with pomegranate on corn pancakes
Pchali
Spinach and walnuts spread served with pomegranate on wholewheat baguette
Elisa
Skewer of chicken pieces marinated in yogurt and grilled vegetables
Vegetarian Sambosa
Homemade puff pastries filled with spinach, chilli, leek and fresh coriander
Sambosa
Homemade puff pastries filled with beef and fresh parsley
Homemade spinach pasties
Homemade cheese pasties
Salmon baked in lavash bread with thyme
Carrots and walnuts spread
Carrots and walnuts spread served on wholewheat baguette
Beetroot and yoghurt spread
Beetroot and yoghurt spread served on wholewheat baguette
Meat balls
Armenian minced beef meat balls with fresh herbs
Bazha
Turkey meat in cold walnut sauce, drizzled with freshly squeezed walnut oil
Kubdari
Traditional Georgian pie with minced beef seasoned with oriental spices and fresh herbs
Desserts
Large date buns
Traditional Arabian pastry
Gluten free Chitis rze
Chocolate cake with beaten egg whites mousse
Chitis rze
Chocolate cake with beaten egg whites mousse
Cigarettes
Puff pastry sticks with nuts and cinnamon
Gluten free Cigarettes
Puff pastry sticks with nuts and cinnamon
Carrot cake
Homemade gluten free cake with nuts, raisins and almond cream
Napoleon
Armenian puff-pastry cake with a light cream filling
Roulade
Georgian walnut roulade
Sinaze
Selection of small Georgian cakes with blueberries, raspberries or strawberries
Gluten free Sinaze
Selection of small Georgian cakes with blueberries, raspberries or strawberries
Honey cake
Honey cake made according to traditional Caucasian recipe
Baclava
Traditional oriental sweets mainly made of honey and walnuts
Sweet Eclair
Homemade profiteroles made of choux pastry and filled with buttercream and fresh fruits
Ethnosandwiches
Ethnosandwich Georgian chicken
Homemade whole-wheat bread with chicken in a walnut crust and dressing
Ethnosandwich Afghan kebab
Homemade flat bread filled with beef kebab and spicy vegetable chutney
Ethnosandwich Armenian cottage cheese
Homemade whole-wheat bread filled with cottage cheese with mint, feta cheese and sundried tomatoes
Ethnosandwich Iranian aubergine
Homemade whole-wheat bread filled with fried aubergines, peppers and garlic dressing
Ethnosandwich pita falafel
Homemade flat bread with falafel, salad and dressing
Are you interested in our catering? ?
Have you selected meals that your event cannot do without? Let us know! If you have not decided yet, we will be happy to consult with you and compose the menu according to our experience.